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TASTES

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SHOP ONLINE & PICK UP IN BERLIN

Every Saturday 

From 9am To 4pm 

At Krossenerstrasse

Krossener Str., Berlin - 10245


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Monday - Friday

9:00 – 21:00
Saturday

9:00 – 21:00


At Eldenaer Str. Bezirk Friedrichshain-Kreuzberg 10247 or IN MARKET
 

+49 1747945299

Discover simple, seasonal recipes inspired by our botanical ingredients.
 

bottegabotanika@posteo.de

Cheerio, sunshine! All prices include VAT (excluding shipping and any cash-on-delivery fees) - we'll have your goodies zipping to your doorstep faster than you can say "afternoon tea"! ☂️

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Grandmother's Candied Fruit Treasures
Recepies, Live Bottega,

Grandmother's Candied Fruit Treasures

author

2025-06-29 18:42

Grandmother's Candied Fruit Treasures    Traditional sweet preserves with Arab origins, essential in Italian classics like panettone, pastiera and cas

Dancing with Sicilian Sunlight: Fennel & Citrus Symphony
Recepies, Live Bottega,

Dancing with Sicilian Sunlight: Fennel & Citrus Symphony

author

2025-06-29 18:38

Dancing with Sicilian Sunlight: Fennel & Citrus Symphony

Organic vs Conventional Agriculture: Understanding the Nutritional Truth and Biodiversity Crisis
Recepies, Live Bottega,

Organic vs Conventional Agriculture: Understanding the Nutritional Truth and Biodiversity Crisis

author

2025-06-29 18:30

Organic vs Conventional Agriculture: Understanding the Nutritional Truth and Biodiversity Crisis

Working Conditions for Women, LGBTQ+, and Disabled Workers: A Global and European Perspective with Focus on Germany
Recepies, Live Bottega,

Working Conditions for Women, LGBTQ+, and Disabled Workers: A Global and European Perspective with Focus on Ge

author

2025-06-05 12:20

Introduction This report examines the working conditions and challenges faced by women, LGBTQ+ community members, transgender individuals, and people

Hearty Pistachio Pasta from the Farmhouse
Recepies, Live Bottega,

Hearty Pistachio Pasta from the Farmhouse

author

2025-06-05 12:15

Ingredients:  Pistachio pesto, guanciale, busiate pasta, onion, pistachios, pepper, burrata Steps: Cook pasta in salted water until al denteFinely cho

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